Several years ago when my son was learning to eat solids, I was shocked at the price for baby food. I don't know why those little jars are so expensive...and I am not even talking about the organic brands! When I did the math, I was amazed at how much money is actually spent on baby food. This was about the time I started to do some research into making homemade baby food. After reading the ingredient list on most baby foods, I found that most of the ingredients used were ones that I could easily purchase myself and cook how I would like. The scariest thing about buying pre-made baby food is you have no idea what the factory was like in which they were prepared (cleanliness, employee health, handling of the food, etc.) and what the actual ingredients are. Now, I do believe that factories have to meet certain health, food and safety requirements and am not paranoid about baby food safety, but I just like to know what I am feeding my baby. If I have made it, then there is no question about the quality. After seeing how easy it actually was to make baby food, I decided to try it out and I LOVED IT!


Liza Huber is an award-winning author, wife, mother of 3 (with #4 due in Jan), and CEO and Founder of Sage Spoonfuls. Drawing from her own experiences and the guidance of a leading pediatrician, she designed Sage Spoonfuls to fit the needs of all parents and their busy schedules. Sage Spoonfuls allows parents to easily make, serve, store and take their healthy, homemade baby food on-the-go.
In addition to launching Sage Spoonfuls, Liza has been appointed an Ambassador Mom for the March of Dimes, which is the leading nonprofit organization for pregnancy and baby health. Having been the mother of a preemie herself, this cause is very close to her heart.
Liza has also been appointed a Parent Ambassador for Healthy Child, Healthy World and will help to inform and inspire people to take action and create cleaner, greener, safer environments where children and families can flourish. Healthy Child, Healthy World has been a national leader for nearly two decades, igniting a movement of awareness and responsibility.
Liza and her husband, Alex, have been married since 2004. They have 3 children, Royce 5, Brendan 4, and Hayden 18 months. They are excited to welcome baby #4 in January 2013!
I know that when it comes to making home made baby food it can be challenging to be creative. It also takes a bit of practice learning how to create the right textures and blend flavors. Liza takes all the guess-work out of this and gives you exactly what you need to succeed!



Also in Sage Spoonfuls you can find out how to make your own baby oatmeal, what foods to avoid and why, how to perform infant CPR, what tools you need for baby food preparation, how to properly store food and how to make mealtime fun! All this and so much more...all in one handy and fantastic resource!! The Sage Spoonfuls Book retails for $24.95.


These and many more great baby food preparation tools are available for purchase directly from Sage Spoonfuls. You can also become a Sage Spoonfuls fan on Facebook and follow them on their Twitter page and YouTube channel! Check them out...I am sure they would love to meet you. :)
So, in my opinion...Sage Spoonfuls is a delightful company! All you need for making and storing your home made baby food is available to you in one convenient place...I love it! I would definitely recommend this company to anyone who is preparing to embark on the baby food making venture...it is a wonderful resource and one that covers every need you may encounter.

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Disclaimer: I received no monetary compensation for this post. I did receive free Sage Spoonfuls products for review purposes. All quotes and stock photos are from the Sage Spoonfuls website and email. Prize is being provided and shipped by the sponsor. This blog is not responsible for lost, stolen or damaged prizes. All thoughts and opinions are 100% mine.
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